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Archive for September, 2014

SalmonDuo

Hello there (relative caught) Alaska salmon!

Did the usual soaking of cedar planks in apple juice.  And did the usual light amounts of salt, pepper, garlic and brown sugar. One difference from past attempts: I did cook the salmon a little hotter than before. Bluntly, the heat got away from me while I was busy doing dishes. Hit 325 at one point. But the result: Perfect as usual.  Planking your fish not only tastes great, but it seems to double a decent heat shield.  Seems kind of hard to screw up your salmon on a plank, as long as you don’t over cook.

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