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Archive for December, 2013

Hey! That’s My Barbecue Sauce!

Even better than seeing your name in the phone book for the first time.

Even better than seeing your name in the phone book for the first time.

Barbecue has always been a labor of love for me. A hobby with gut-busting benefits. It never occurred to me that something I created would end up on a menu somewhere.

But tonight, I got a wonderful surprise when I took a look at St. Cloud’s new menu.  After some emails and a few taste tests both private and public over the past few weeks, St. Clouds has officially added Whiskey Jack – my brand of barbecue sauce – to their line-up.

I can’t say enough good things about St. Clouds Restaurant. The food, the cocktails, the staff, the location, the ownership, the complimentary ice cream sundaes for the kids – it’s the perfect neighborhood restaurant, and my family has eaten there more times than I can count.

I’m blown away that an establishment that I love so much would even consider dumping my sauce on top of their ribs.  Thank you St. Clouds!

And as for all my local friends, if you go, let me know what you think!

StCloudsInfo

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