Spotted on top of Seattle's Pike Place Market.
Once, Mrs. Blue State BBQ literally put coal in our stocking (and several large bags of it under the tree). Now that’s a Christmas present!
Anyway, I’m cooking another country ham tomorrow. Wish me luck. But I noticed that the busiest part of the Blue State Barbecue isn’t ham or turkey, but rather, my recipes for BBQ Duck and Honey Ginger Duck. I have to say, that sounds like a pretty good idea.
If you’re cooking duck, remember to get started early, and let us know how it turns out!
Happy cooking,and happy holidays.
Advertisement
